Slow Food in Saudi Arabia

When: Monday, January 14, 2019 [2:00 PM - 3:00 PM]
Where: Spine Auditorium Between 4 and 5

Description

Slow Food is an international movement, involving thousands of volunteers and activists and that is present in 160 countries in the world. It has not been set up in Saudi Arabia yet, and the starting point would be to identify people interested in a sustainable food production/processing/consumption. The meeting is addressed to anyone who is willing to know more on this subject and eager to evaluate its commitment in order to set up and develop Slow Food in Saudi Arabia.
 
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Mon, Jan 14, 2019 [02:00 PM - 03:00 PM]

Paolo di Croce

Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998 to coordinate its projects – such as the Ark of Taste and Presidia – in defense of the environment and biodiversity. From 2003 to 2006 Paolo served as the General Secretary of the Slow Food Foundation for Biodiversity, which defends the biodiversity of our foods and gastronomic traditions from the world over, promotes sustainable agriculture, respect for the environment, for cultural identities, and for the wellbeing of animals. Since 2005, Paolo is the Secretary-General of the Terra Madre Foundation and serves as International Secretary of the Slow Food International Board of Directors, the highest governing body of Slow Food International.

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